I have been make this special treat for my family for the past 10 years! We love it and YES! It does taste like Wendy's Frosty!
HOMEMADE WENDY'S FROSTY ICE-CREAM
Directions for making in 6 quart churn...
1 can Condensed Sweetened Milk (I always use Eagle Brand)
*1 Gallon Chocolate Milk (use only 1/2 gallon if using smaller churn)
16 oz. Cool Whip whipped topping, thawed (use 8 oz. for smaller churn)
I alway mix the condensed milk and thawed cool whip in a bowl first, then pour it in the churn. Pour Chocolate Milk in the churn slowly, mixing it as you pour it in.
*CAUTION: Don't go for the cheaper brands of Cocolate Milk. I always use the richest Chocolate Milk I can find...no matter the cost. It does make a difference in the taste.
If you make this be sure to leave me a comment and let me know how you liked it.
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2 comments:
I agree with you about the chocolate milk, quality-wise. Most Canadian diary companies use 1% milk & it tastes horrible!!
I totally agree with you about the quality of the chocolate milk. Most Canadian dairy companies use 1% & it tastes horrible!!
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