Friday, January 6, 2012

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
























I cooked Alice Springs Chicken for dinner tonight and my family LOVED it!!!! You will love it too, if you like Outback Steakhouse's Alice Springs Chicken.

Recipe: 
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness

Lowry's Seasoning Salt


6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)

2 cup shredded Colby/Jack cheese
First, Sprinkle and rub the chicken breasts with seasoning salt.  Cover and refrigerate for 30 minutes.

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp.  Remove bacon and set aside.  ***Do not discard grease.***
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.  Place chicken in a 9" × 13" casserole dish or pan.
To make the Honey Mustard:  In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.  
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.
If you make this be sure to leave me a comment and let me know how you liked it.

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146 comments:

Marie Kelley said...

yum, very good. A family favorite for sure.

Stacey said...

That sounds like pure heaven! I'm saving this to my favorites now!

Anonymous said...

Had this for supper and it is amazing!!! My husband even loved it!! Thanks for sharing

Tequila D. said...

I made this for dinner tonight. My family loved it! I used turkey bacon, as that was what I had on hand. I didn't use mushrooms. I added muenster cheese. Yummy!

Barb said...

I'm trying this tonight!!! Sounds great!!!

Jimmi said...

I worked at outback for a long time and the honey mustard for this is:
mayonnaise
Dijon mustard (Grey Poupon is what they use)
Honey
that's all that is in it.

the ratio's I don't know, I make it at home all the time and it's mostly mayo, then add the honey til it's sort of opaque then add the Dijon to taste, til it tastes right.

thought this might help :)

Debra Pate said...

Jimmi, I have the recipe for the Honey Mustard Sauce posted. It is soooo yummy!!!

Jude said...

This used to be my husband's favorite at Outback but no longer orders it since I've been making it for several years and he likes mine better. Only difference between your recipe and mine is the dressing.This is definitely a favorite around here.

Anonymous said...

if you do like mushrooms...do you cook them first or do you add them uncooked to the chicken before you put it in the oven

Anonymous said...

I made this for dinner tonight, I have never had it at outback before but it was delicious. I typically do not use very much salt when I'm cooking and have never used seasoning salt before, I think I used a little too much. Next time I make it I will use a lot less. I substitutes dijon mustard for regular mustard and used a applewood smoked bacon from Fresh Market and it tasted great. Thanks for sharing the recipe.

Debra Pate said...

MUSHROOMS...you put the chicken in a 9" x 13" baking dish and Apply the honey mustard to each breast, then layer with MUSHROOMS, bacon, and shredded cheese.

Anonymous said...

This sounds very very yummy

Anonymous said...

Made this for dinner and, given that there are only two of us, there were a lot of leftovers! Tomorrow I'm going to put in the toaster oven with tortillas with a little sour cream on the side for lunch. (Like Outbacks Appetizer).

Anonymous said...

This chicken dish was wonderful. The wemoon in my circle all took a copy of it. No mushrooms on 1/2 of them for my blessed family. Thank you for posting.

TalaSunshine said...

II made this tonight and it was awesome!

Anonymous said...

I made this tonight and it was awesome! A definite keeper!

Anonymous said...

Great dish!! My kids said I HAVE to make this again.

Anonymous said...

This was great. I used dijon mustard and it turned out delicious.

Anonymous said...

Made this today and the whole family LOVED it! Just as good as Outbacks! I waited until about 10 minutes left of baking time before adding the cheese though. Next time I think I'll get the seasoning salt a little better because I slightly over-did it. Still a great dish! Thanks so much for sharing! You are on my Pinterest "YUM" board!

Anonymous said...

I made this for dinner tonight and it was really, really good! Next time I'll cut back on the mustard because my husband isn't a big fan of mustard...I may cut back by 1/3 or so and make up the volume with mayo. I also waited until the last 10 minutes or so of baking to add the cheese. This recipe is definitely a keeper!

Kelli Hobbs said...

Are you suppose to cover this while baking?

April Bruhl said...

I made this for dinner tonight and it was a hit with my husband. I served it with In the pod edemame and shoestring fries. Very yummy. Now I need dessert...

Next time I will,
- use less mustard (I only made two pieces of chicken but same amount of honey mustard)
- use mushrooms (I didn't have any on hand)
- wait until 10 mins left to add cheese (my cheese was a little too crisp for my taste)

Court said...

This was really good. I'm normally not a fan of honey mustard but I liked this one so much I kept sneaking a taste of it before we sat down to eat. I would suggest covering it with foil. It will keep the cheese from drying out and being crisp like April mentioned.

mrs5pennies said...

OMG, this was wonderful!!! Even my husband, who hates chicken, LOVED it. He even had TWO pieces!!! The chicken was so moist and tender and the sauce was yummy!!! This will definitely be on my list of favorites!!! Thanks for sharing...

Christine Trebendis said...

Thank you so much for this recipe. I made it tonight and my family loved it. I used 2 skinless boneless chicken breasts, cut them in half lengthwise and made 4 breasts that were a little less than 1/2 inch each. When I put them in the oven, I put the rack on the middle shelf, so not to burn the cheese or cook it too fast. It was perfectly cooked in 25 min. Delish!! BTW...do you have a PRINT button?

Bent Willow Ranch said...

This was wonderful. I cooked the mushrooms with a diced shallot in the bacon grease while the chicken was resting. It gave the dish more flavor that way.

Janan said...

I'm making this for the second time. So delicious. I use tenders so I don't need to pound them out at all. I use microwave bacon. I use an actual onion. Sautee it in a little butter then brown the chicken in that pan. Then the onions go in baking dish first followed by the rest, instead of in the honey mustard. So tasty!

Sarah Robinson said...

This looks absolutely delicious! I actually have never had this @ Outback before..I usually get a steak ;)
I will definitely try this and let you know! New follower for sure.
Blesings,
Sarah

Shanna Francis said...

This was good. Not an over abundance of any of the flavors but they were all balanced really well. Will def make this again!!

Brig and Randy said...

Just made this tonight! We loved it! This is definitely a keeper!

Brig and Randy said...

Just had this for dinner. It was delish! We loved it. This is going into our rotation :) Thanks!

Brig and Randy said...

Just made this tonight! We loved it! This is definitely a keeper!

Melissa Pitre said...

Hi Debra, I appreciated your recipe. I did however feel that it was quite heavy on the bacon and on the cheese, so I made a leaner version of this dish, and it was just fantastic. Thanks for the great idea!

Melissa Pitre said...

Hi Debra,
I appreciate your recipe, but I found it a bit heavy on the bacon and cheese. I lightened it up a bit, and found that it was really quite good! Thanks for sharing!

Donna Bishop said...

I made this last night. I used Tastefully Simple Season Salt cause I had it already. We loved it. Served it with baked potato and caesar salad. Def a keeper.

JeanB said...

My family loved it! I served it for my daughter's birthday, and it was a hit.

Diane Ciemnolonski said...

Made this for dinner tonight and it was really good, my 7year old daughter loved it...

Nikki said...

I made this for a special date night at home for my husband and I. It was so good. I will definitely be making it again.

Connections Reiki said...

Oh my gosh, mine turned out SO salty! I don't use much salt at all, my mom had high blood pressure all her life, so she never cooked with it, I never developed a taste for it. On a scale of 0-10 I'm a 1, I put it in my pasta water, and once in a while on steamed vegetables. BUT my fiance salts EVERYTHING (trying to break him of the habit) and he said it was way too salty too.

For full disclosure I did alter it a little. I used 2 chicken breasts, but they were huge. I didn't do the bacon thing (imagine if I had!) but I added real bacon bits. Oh, and no mushrooms.

I will probably try this again, but I won't use the Lawry's at all.

lindseyl16 said...

Tonight will be the 2nd night in the last 2 weeks that I will be making this dish! I couldnt believe how good it tasted. I think even better than the real thing at Outback!!!

lindseyl16 said...

Tonight will be the 2nd night in the last two weeks that I will have made this dish!! I couldn't believe how good it turned out. I think even better than the real thing at Outback!

Shawna said...

I inadvertantly used dijon mustard and the honey mustard was spot on! My daughter said it was the perfect honey mustard, I just "eyed" the measurements. The only suggestion I have is to wait until the end to add the cheese.

Shawna said...

This was a great recipe. I inadvertantly used dijon mustard since that was all I had, and "eyed" the ingredients, but my daughter said it was perfect honey mustard! The only suggestion I would make is to wait until the end to add the cheese, otherwise, this is a make again...and again!

The Fullmers said...

I made this tonight for dinner and my husband loved it! Thank you!

Peggy Gatlin said...

Made for dinner tonight & it was great! To shorten time,I used store bought honey mustard & real bacon pieces in bag. Skipped mushrooms, & used shredded cheddar cheese. Yum! New favorite!

Debster said...

Made it tonight and will make it again but with less salt. May try adding cheese last 10 minutes like others suggested.

Janet said...

When I get this at Outback I have them leave off the bacon because I eat no pork -- but now I wonder if they are still cooking my chicken in the bacon fat??

Becky Stawecki said...

Ok I devised a similar recipe for the Alice Springs chicken, but I never used Mayo.. I think I'm gonna try it with your recipe and see how it comes out!! Oh and if you bypass mixing your own honey mustard and use Ingelhoffers it taste the same and has a lil bite to the honey mustard. Its very good!!

Sheila Brown said...

This really sound and looks delicious! I have been looking for something a little different to do with chicken, this may be it! Definitely a must try! :)

Sheila Brown said...

This really sound and looks delicious! I have been looking for something a little different to do with chicken, this may be it! Definitely a must try! :)

Brandi Gordon said...

is it helmans or mirical whip

Brandi Gordon said...

is it helmans or mirical whip

Kimberly Huebner said...

Made this last month and three family Loved it, visiting family overseas now and am going to make it for them :)

Linda Foege said...

I made this for dinner tonight. Everyone loved it. The honey mustard sauce was yummy. This will be a family favorite recipe.

Linda Foege said...

I made this tonight for dinner. Everyone loved it. The mustard sauce was yummy. This will be a family favorite recipe.

Sheila Brown said...

Hi Debra! I just wanted you to know that I cooked this tonight and it was not only easy but really delicious! Maybe we can follow each other...and link to some of each others blogs. www.aroundtheworldwithrecipes.sgbrown.blogspot.com. :)

Donna Kinley said...

What did you serve as sides? Thanks

First Lady White said...

For those of you having a problem with too much salt i would suggest you look at Penzey's Spices. They have a great salt free version of season salt called Forward which adds the great flavor without all the extra sodium. They have other salt free seasonings too. You can also order out of their catalog if you dont have a store nearby.

First Lady White said...

For those of you who have a problem with to much salt, may i suggest you try Penzey's Spices. I have had great luck with their Forward seasoning which is a salt free version season salt. They have other salt free herb and season blends which are great for those if us who need to watch the sodium!

Julie and Wayne McNutt said...

I made your Outback chicken tonight and it was outstanding! I followed your recipe using Dijon mustard. It was a huge hit. Thinking of using the sauce over smaller pieces of chicken and serving as appetizers. Thank you so much for sharing this recipe!

Tamara Potts said...

I made this and then told everyone at work about it. IT WAS A HUGE HIT. Thanks from my family and the staff at our local Emergency Room (which is where I work, not where anyone ended up lol)!!

Taylor(: said...

Loved it! Actually had to come on here and say it and a recipe has never made me do that before! I used dijon mustard as well and it still came out SO GOOD! I also used maple bacon. Will definitely make again! Husband loved it and he usually has to add hot sauce or soy sauce to chicken and this time he didn't!

Melodee said...

Helmans... Miracle whip is not really mayonase. It's its own thing (jar says salad spread).

Leeanne Yearling said...

Ok so I never comment or review anything but I just had to about this one! My family absolutely loved this! The flavor was amazing! I used grey poupon instead of regular mustard & maybe a little bit more mayo, served with baked potatoes & it was fabulous! Will be making this again for sure! Thanks for sharring!

Sthrngal said...

Okay delicious can't even come close to how good this was. I made it for my peeps and they cleaned their plates, used up all the extra honey mustard sauce too. Even the picky 9 yr old ate it. so a must do over again and again. I did leave the bacon off mine but it was still awesome. thank you for sharing. :)

hrgolds said...

When my family makes this dish we skip the oven and just do everything in the skillet, cook the chicken, then cover with honey mustard and pile the bacon, mushrooms, and cheese on top. This way everyone has a more personalized piece of chicken on their plate. :) absolutely delicious and even the ones who can't cook make this dish with no problems!

Tracy said...

Made this tonight exactly as posted - it is the second time in 2 weeks and it is deeelish! Thank you for the post. :)

Tracy said...

Made this exactly as posted - second time in 2 weeks and it is deeelish! Thank you for posting this. :)

Brittany Holman said...

This is a keeper! For years, I've been mixing honey & dijon mustard and topping it on chicken breast, but adding cheese & bacon...what a bonus of flavor!(I didn't have mushrooms, but it was still wonderful)-Thank you for this recipe!

The Wickless Wrangler said...

Wanted to let you know this was a HUGE hit! Made it for the first time on Tuesday and my husband liked it so much he had me make it for his parents tonight. Thank you for sharing!!

The Wickless Wrangler said...

Made this for the first time Tuesday and my husband loved it. In fact he liked it so much he hade me make it for his parents tonight. This will be a family favorite for sure. Thank you for sharing!

Mrs. Adventure said...

We made this tonight and added in the mushrooms it was AMAZING. We also topped ours with dried onions it was to die for.

shalpa said...

My husband asked for this a second time this week! I use dijon mustard. My family likes it with mashed potatoes. This is delicious. I found the recipe on Pinterest.

delinah la tempa said...

This is the best! I'm making it today instead of my normal Valentine's day dinner which is beef Wellington. This whole family loves this :)

Kalah Renae Vera said...

Made this tonight for the hubby and I, and it was a hit! This will definitely we working its way into rotation here, the honey mustard is divine, I used brown deli mustard instead, BOMB, thanks for sharing.

Katie McKenzie said...

This was so good! Thank you! I don't even have to go to Outback anymore!
Katie
godslittlegrace.blogspot.com

Stacy said...

The flavor is very good! However, I didn't pound the chicken breasts and they took longer to cook...and probably weren't as tender. So, next time I make it I'll definitely do that. :-) Thanks!!

Crescent Lane Hooker said...
This comment has been removed by the author.
Crescent Lane Hooker said...
This comment has been removed by the author.
Crescent Lane Hooker said...

This recipe is awesome. My husband and son thought it was better than Outback and the sauce was exactly like the sauce they serve. Thank you so much for sharing this with everyone.

Chrissy Eickholtz said...

I'm making this tonight for the hubby and myself. Super excited as it is one of my favorites. I did end up using Sweet Baby Ray's Honey Mustard dipping sauce b/c ran out of honey. Thanks in advance and I'll let you know!

Unknown said...

Came back to let you know that I made this for supper last week and OMG! It was delish! DH loved it as well. How can you go wrong with TY!

Xoxo4 said...

I made this tonight and fam loved it, thx for the recipe. Btw, I ran out of yellow mustard so had a mixture of both yellow/ Dijon and the taste was great. I keep a ill container of bacon grease in fridge so I used that to fry chicken in, I used a couple of handfuls of bacon bits bought at Costco. Great shortcut and easy recipe!

juli said...

The chicken was great. Thank you for the recipe.

Misha said...

Made the "Alice Springs Chicken".. AMAZING!! Excellent rip! THANK YOU!

Alycia Alvarez said...

I made this for my husband and myself tonight. It was a great dish, but I thought the chicken, without the cheese or bacon on it, when cooked tasted a bit plain. Next time I might add more seasoning, but other than that it was an amazing dish. Definitely something to make when guests are coming over!

live2quilt72 said...

I cant wait to try this-looks great! Are you on Pinterest? I've found thats such a great way to keep all my recipes and ideas-all in one place-that would be so convenient for all your recipes.
Thanks so much for your blog. ☺

Mary said...

This is my new favorite chicken dish!

jamie lynn cox said...

ABSOLUTELY loved this recipe! My husband is a huge fan of Alice Springs Chicken and felt that this recipe was as close as you could get without physically going to Outback Steakhouse (not to mention, waaay cheaper)! Thank you :))

Charles said...

Made this for my picky family. I can usually make one or 2 happy but this was a clean sweep.

Chuck

Bernadette McLaughlin said...

Have made this several times, I do not like honey or mustard and it's delicious. I did use Dijon mustard as well. Has anyone tried this in the crockpot?

CLUB said...

Made this tonight yummmmm I used maple bacon, and instead of onion flakes I saute fresh onions. I also used honey mustard. served with
Rice and Broccoli slaw

Dwayne Plummer said...

Am about to make this today , I'll get back with my reslut

Stacy French said...

I made the chicken tonight for dinner without the mushrooms. It was very good but next time I will definitely will make it with mushrooms. I made it with home made red lobster biscuits.

Stacy French said...

I made it without mushrooms. Next time I will make it with mushrooms. It was very yummy. I made it with home made red lobster biscuits.

Renee said...

http://reneesthoughtsandideas.blogspot.com/

I wrote a blog about your recipe..we loved it! Thank you for sharing!

Kelli said...

This was very good. I only used about half of the sauce, but not because it wasn't good, just because it was enough, had I used all of the sauce it would have been much too sweet for me. I used cheddar cheese, we love mushrooms so I used them, I skipped the seasoned salt all together, just used salt and pepper to season the chicken. My husband really liked it and I imagine that we will be adding it into the regular rotation.

Kris Reber said...

I made this for dinner yesterday. It was definitely a hit and I will make it again.

Kris Reber said...

I made this for dinner yesterday. It was a hit and I will make it again.

Kris Reber said...

I made this for dinner yesterday. It was definitely a hit and I will make it again.

Luzianascrapper said...

Tried this chicken tonight. It was AMAZING!!! Ive never had it at Outback, but it is a new family favorite at our house. Just curious though what do you serve with it? Thank you so much for sharing the recipe!

Luzianascrapper said...

Tried this chicken tonight. It was AMAZING!!! Ive never had it at Outback, but it is a new family favorite at our house. Just curious though what do you serve with it? Thank you so much for sharing the recipe!

Sylvia Tremlett said...

So, I am always trying new things, and I was glad I did this time. My family LOVED this. YUMMMMMY

gloria robinson said...

How Can I print This Recipe ???

Debra Pate said...

@Gloria Robinson, To print the recipe you will have to copy and paste it into a word document, save it and then print it....or... you can highlight the recipe, then click "print"...when your printer settings pop-up choose to print the "selection", then it will print only what you highlighted/selected. Hope that helps!

L.A. Brown said...

Making this tonight. Sounds great! I pinned it. http://pinterest.com/pin/342344009144520225/

Unknown said...

Very good!!!!! Family loved it,v even my five year old! Thank you :)

Unknown said...

Thank you, very good! Even my 5 year old loved it! pinterest!

jamie lynn cox said...

Making this tonight for the 3rd time!!! Thanks for the recipe (better than Outback :)

jamie lynn cox said...

Making this tonight for the 3rd time!!! Thanks for the recipe (better than Outback :)

MTinNC said...

I made this tonight and it turned out really good. I used hardwood apple bacon and I sauted the mushrooms in the bacon grease after I sauted the chicken. I think next time I will add the cheese about half way through as it seemed to be a bit "dry" instead of melty and bubbly.

~Country Lady~ said...

This is the 3rd time I've made this delicious recipe thanks to you sharing it with us. My family enjoys it as do I! I sauté the fresh mushrooms some before I place them on the chicken. I follow your directions except I do cover the baking dish with foil for the first 15 minutes and remove for the last 10 minutes of cooking. I find this keeps the cheese from drying out, and it melts to a nice bubbly delicacy! I don't like to overcook chicken because it becomes dry. I find that after browning for 3-5 minutes on each side that the dish only needs baking 25 minutes to suit our tastes! Definitely in my keeper recipe file. Thank you, thank you, thank you!!

~Country Lady~ said...

This is the 3rd time I've made this delicious recipe thanks to you sharing it with us. My family enjoys it as do I! I sauté the fresh mushrooms some before I place them on the chicken. I follow your directions except I do cover the baking dish with foil for the first 15 minutes and remove for the last 10 minutes of cooking. I find this keeps the cheese from drying out, and it melts to a nice bubbly delicacy! I don't like to overcook chicken because it becomes dry. I find that after browning for 3-5 minutes on each side that the dish only needs baking 25 minutes to suit our tastes! Definitely in my keeper recipe file. Thank you, thank you, thank you!!

MommysCooking said...

This Was Awesome!! I Have Made My Own Version Of This, But I GrIll The Chicken And Coat My Casserole DIsh W/ Italian Dressing (Zesty). My Husband Raved About The Honey Mustard Sauce...Will DefinitelyThis Make this Again!
LOve TO Hear Abt Other Believers...Jesus Is Truly The "SOURCE" of All Our Needs...
Be Blessed!

Jane Klomparens said...

Made this for supper and the family loved it. Will make it again for sure. Thanks for sharing.

Jane Klomparens said...

Made this for my family and they loved it. Will be making this again for sure. Thanks for sharing.

Sheila Mortensen said...

WOW!!! JUST WOW!!!! Even the pickiest eaters in the world have asked me to give them this recipe. Will make it over and over. Great "company" dish served with a salad and rolls cause that's about all you need!

Sheila Mortensen said...

WOW!!! JUST WOW!!!! Even the pickiest eaters in the world have asked me to give them this recipe. Will make it over and over. Great "company" dish served with a salad and rolls cause that's about all you need!

juls31999 said...

WE LOVE THIS CHICKEN! It is so moist and has the best taste! I use bacon already crumbled. Saves time! Thanks so much for sharing.

juls31999 said...

WE LOVE THIS CHICKEN! It is so moist and has the best taste! I use bacon already crumbled. Saves time! Thanks so much for sharing.

Paige Anders-Imvu said...

Hey there! I am in a food group on facebook called GFACV and there is a person there who stole the image for this dish and is claiming it as her own. She is also using Nigela Lawson's picture as her own. Just thought I'd let you know.
https://www.facebook.com/laura.ek.92?hc_location=stream

ibcruzing said...

Absolutely delicious! Huge hit in this household!

Handful said...

This was stoopid good! Thank you.

Lyndsi Roark said...

This was amazing! I made it two nights ago, and loved it! Everyone loved it!
I was a little skeptical, because I've never tried it and I don't like mustard, but this was amazing and so easy to make!
I also have some picky eaters who don't like mushrooms, so we did not try it with the mushrooms. :)

sisshelly said...

I have not had this at Outback, but this is delicious and super easy! I didn't change anything. I only wish that I had more chicken! Lol Thanks so much for Sharing!

sisshelly said...

I found this recipe on Pinterest, I have not had it at Outback, so I can't compare but this was delicious!!!! I followed the recipe to the letter and honestly wouldn't change a thing. Super easy. Also in love with the sauce. Thanks so much for sharing.

Chris Trombley said...

Made this for dinner (never having the outback version) Family gives it thumbs up!!! My son doesn't like honey mustard I substituted BBQ on his.

H Perry said...

Made this the first time and the family licked their plates! Now they ask for it every week! Thanks for the recipe!

Chantel Mangat said...

This was scrumptious! I didn't have regular mustard, so I substituted with Dijon. Fantastic!

Cat Mann said...

I made this tonight and the family loved it!!

Kelly said...

Just wondering how the sauce would change based on the amount of mayo added?

Handful said...

ERMERGERD!! I have lost track of how many times I have made this recipe. Although I have never had it at Outback so I don't know if it is the same.

Other than a bit less mustard - and I use Dijon - I pretty much follow your method.

Troy Byrom said...

We made this for our family this past weekend. It was great, we will be making this again.
Thanks,
Troy

Troy Byrom said...

We made this for our family this past weekend. It was great, we will be making this again.
Thanks,
Troy

scrapbookingmom2 said...

I made this for dinner last night and my family LOVED it! I brought leftovers for work to work today and everyone said it smelled deliscious! When I was making it, I really thought it wouldn't taste good but something magical happens while it bakes in the oven!!

thotfull1 said...

Hello Debra! I've been making this chicken for a while now, and I've finally blogged about it. http://onedishdelish.com/2015/06/21/dorvs-delight/
Thank you for bringing this dish into our life!

Jen Guidry said...

Absolutely delicious & easy to make!

Heather Smith said...

I just stuck this in the oven I am using the mushrooms!! cant wait to try it!!!!!

Rick Guyton said...

I made this for dinner last night , the wife and I just loved it , and the honey mustard was great , thank you !

Cindy said...

Made this for dinner tonight. DELISH! I used dijon instead of regular mustard and added mushrooms Fabulous recipe. Thank you so much!!

3 Boxers said...

Made this today.... it is AWESOME!! Thank you for sharing.

3 Boxers said...

I made this today.. it is AWESOME!! Thank you for sharing.

Danah Arnold said...

I just made this for our supper tonight and my husband and son loved it, and my husband doesn't really like chicken because he says it doesn't have any flavor, but he said this was loaded with flavor. It is also very easy to make!#

chris english said...

Haven't tried this yet but sounds delicious! For those of us on low carb, any suggestions for replacing the honey? How do you think it would come out just using the mayo and mustard?

Stacey Mowery said...

I made this for dinner tonight & was loved by all! Thank you for sharing!!!

Lynn Reif said...

My family loves this dish!